BAR OPENING HOURS
Monday to Friday 5pm – 11pm
Saturday 3 – 11pm
Sunday 12am – 11pm
OPEN EVERY EVENING FOR MEALS
Friday and Saturday 6 - 9pm – normal evening menu
Sunday and Monday 6 - 9pm – normal evening menu
Tuesday – Basket night 6 - 8pm
Wednesday – Chicken and Ribs night 6 - 8pm
Thursday – Our infamous steak night (Best steak in Yorkshire!) 6 - 8pm
SUNDAY LUNCH (all year round) 12 - 2pm
Please note our menus are subject to change.
Please ask at the bar about children’s meals or special dietary requirements.
SUNDAY LUNCH
Traditional roast beef of roast pork with Yorkshire pudding and Yorkshire salad. Both served with seasonal vegetables and roast potatoes.
Adults £8-95
Children £4-50
EVENING MENU
(served Monday, Friday, Saturday and Sunday evenings only)
Beginnings - All £3.95
→ Homemade Soup of the day
→ Mediterranean Platter - A selection of dips, oils and olives served with crusty bread
→ Black pudding in batter - Served with an apple and pear salad and mustard dressing
→ Homemade mackerel paté served with salad and toast
→ Garlic mushrooms served with crusty bread
Middlings - All £8.95
→ Two Homemade Salmon Fishcakes - Served with salad and watercress mayonnaise
→ Homemade Steak Pie - Served with vegetables
→ Baked Salmon Fillet - Cooked in plain butter or a chilli, lime and coriander butter and served with salad
→ Homemade Chicken Curry - Served with rice
→ Sue’s Homemade Chuicken Casserole - Served with salad
→ Vegetable Casserole
→ Homemade Chicken Goujons - Served with salad and garlic mayonnaise
→ Homemade Bacon, Potato and Mushroom Bake - Served with salad and crusty bread
→ Cheesy Mushrooms - Pan fried mushrooms topped with melted cheese & walnuts, served with salad & crusty bread
All main meals served with chips or herbie potatoes
Endings - All £3.75
→ Sticky Toffee Pudding
→ Chocolate Fudge Cake - Served either hot or cold
→ Banoffee Meringue
→ Roulade
→ Homemade Lemon
→ Cheesecake
All puddings served with either cream or ice cream
→ Cheeseboard £4.95
→ Coffee and Mints £2.25
→ Glass of Port £2.60